Introduction
Lumpia Shanghai is a popular Filipino dish that is loved for its crispy texture and savory filling. It is often served as an appetizer or snack during special occasions and gatherings. In this article, we will guide you on how to cook Lumpia Shanghai Filipino style, with tips and tricks to make it delicious and authentic.
Ingredients
To make Lumpia Shanghai, you will need the following ingredients:
- 1 pound ground pork
- 1 small carrot, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup green onions, chopped
- 1/2 cup water chestnuts, chopped
- 1 egg
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Lumpia wrappers
- Oil for frying
Instructions: How To Cook Lumpia Shanghai Filipino Style
1. In a bowl, combine the ground pork, carrot, onion, garlic, green onions, water chestnuts, egg, soy sauce, salt, and pepper. Mix well to combine all the ingredients.
2. Place a spoonful of the pork mixture onto a lumpia wrapper. Fold the sides over the filling and roll tightly to form a log shape.
3. Seal the edge of the wrapper with a little water to secure the lumpia.
4. Heat oil in a pan over medium heat. Fry the lumpia until golden brown and crispy.
5. Remove the lumpia from the pan and drain on a paper towel to remove excess oil.
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Tips for Cooking Lumpia Shanghai
– Make sure to finely chop the vegetables to ensure even cooking and a better texture.
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– Use fresh lumpia wrappers for the best results. You can find them in the refrigerated section of Asian supermarkets.
– Do not overfill the lumpia wrappers to prevent them from bursting during frying.
– Fry the lumpia in batches to maintain the oil temperature and ensure even cooking.
– Serve the Lumpia Shanghai with a dipping sauce of your choice, such as sweet chili sauce or vinegar with garlic and soy sauce.
Conclusion
Now that you know how to cook Lumpia Shanghai Filipino style, you can impress your family and friends with this delicious and crispy dish. Enjoy the flavors of the Philippines in every bite!
FAQs
1. Can I use ground chicken or beef instead of pork for Lumpia Shanghai?
Yes, you can substitute ground chicken or beef for the pork in this recipe to suit your preferences.
2. Can I freeze the uncooked Lumpia Shanghai for later use?
Yes, you can freeze the uncooked lumpia for up to a month. Just make sure to thaw them before frying.
3. Can I bake the Lumpia Shanghai instead of frying?
Yes, you can bake the lumpia in the oven for a healthier alternative. Brush them with oil and bake at 375°F until crispy.
4. How long can I store cooked Lumpia Shanghai in the refrigerator?
You can store cooked lumpia in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer for the best results.
5. Can I make a vegetarian version of Lumpia Shanghai?, How to cook lumpia shanghai filipino style
Yes, you can make a vegetarian version of Lumpia Shanghai by using tofu or mushrooms as a substitute for the ground pork. Adjust the seasonings to taste.